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Made with fresh wild Rosemary crushed with early harvest, green olives, this fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic and quite concentrated with ample pungency. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables and roasted potatoes. Great for bread dipping too! Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Pomegranate Dark Balsamic, Ultra Premium White Balsamic, and Traditional Dark Balsamic. Crushed May, 2024.
Product of Australia. All Natural. No artificial flavors or additional ingredients.
Certified Kosher Ⓤ
